1.
Combine oats and nut & seed mix (i'll refer to these as the "Mixins") and blend in food processor and add it to a mixing bowl
2.
Combine dried fruits in food processor and blend until paste forms then chop into small pieces
3.
Combine dried fruits and with the mixins. Add shredded coconut, maple syrup, and enough water just to barely soak the mixture and set aside
4.
Combine wet ingredients in a separate bowl
5.
Combine and fork-mix dry ingredients in a separate bowl
6.
Combine wet and dry ingredients
7.
Add mixins and stir to combine - it will be extremely thick, add small amount of water if needed
8.
Preheat oven to 350 and fill mini cupcake pan with batter 3/4 full
9.
Bake at 350 for 21 minutes