Breakfast Skillet

Name: Breakfast Skillet
Yield: 8 servings
Cuisine: American
Ingredients: 1 Poblano Pepper; 10 Eggs; 12 Frozen Hash Brown Patties; 14 ounces Bacon; 6 ounces Cheddar Cheese; Salt; Garlic Powder; Onion Powder; Black Pepper

This is a simple but delicious breakfast meal idea that includes all the best things about breakfast: hash browns, eggs, peppers, bacon, and cheese.

Cuisine: American

Course: Breakfast

Servings: 8

Ingredients

1 Poblano Pepper diced
10 Eggs
12 Frozen Hash Brown Patties
14 ounces Bacon (1 pack of bacon)
6 ounces Cheddar Cheese shredded
Salt To your preference, just remember the bacon is pretty salty
Garlic Powder To your preference
Onion Powder To your preference
Black Pepper To your preference

Instructions
Notes

1.

Bake frozen hash brown patties per instructions on your bag/box.
2.

Cook bacon per instructions on the bag.
3.

Beat eggs together in a bowl with salt, pepper, garlic and onion powder.
4.

Chop cooked bacon.
5.

Add a tablespoon of oil to a hot pan/skillet (I usually use avocado or olive) and add diced poblano peppers, roast them for 3-4 minutes.
6.

Add chopped bacon to the pan with the peppers.
7.

Add egg mixture to pan--cook and scramble.
8.

Add 3 ounces of shredded cheese.
9.

Add baked hash brown patties--you can either chop them up beforehand or put them in as patties and mash them up in the skillet.
10.

Once everything is cooked, you can add the rest of the shredded cheese on top.