Name: Sourdough Blondies
Yield: 24 servings
Cuisine: American

1.

Preheat the oven to 350ºF and prepare a 9 by 13 pan with parchment paper.

Note: Let the parchment paper come up over the edges so you can easily pull the blondies out of the pan when they have cooled.
2.

To a medium-sized bowl, whisk together vegetable oil (140grams), egg, and sourdough discard (100grams) until completely incorporated and smooth. Add the brown sugar (235grams) and mix with a wooden spoon or spatula. Stir in the vanilla extract (7grams) and almond extract (8grams).
3.

To a small bowl add the flour (245grams), baking powder (7grams) and salt (5grams). Fluff/mix with a fork.
4.

Pour the flour mixture on top of the sugar mixture and stir until mostly combined. Add your mix-ins--chopped nuts (120grams) and butterscotch chips (140grams). Stir until combined.
5.

Spread the batter evenly into the pan lined with parchment paper and bake for 30 minutes at 350ºF. Blondies will puff up in the oven and the top will look shiny and cracked.
6.

Let blondies cool for an hour or two before removing from the pan. Enjoy!

Sourdough Blondies

Ingredients